Rosso Piceno D.O.C.

DESCRIPTION: Rosso Piceno achieves its finest qualities thanks to the careful selection of the best grapes of Montepulciano, Sangiovese and Merlot varieties grown on our clay and limestone soil. It is excellent with first courses, red meat and medium-matured cheese. Due to the natural qualities of this wine, a light sediment might occur.

ORIGIN OF THE NAME: From the territory of the ancient People of Piceno.

COLOUR: Brilliant ruby ​​red with violet shades

SMELL: Vinous, with fruity notes of cherry, plums and berry jam, balsamic final.

FLAVOUR: Dry, sofr and rightly tannic, in the slightly dry final.

EVOLUTION: The colour evolves to the garned-colored, on the nose it is intisify. The note of red fruits jam tending to balsamic, reaching a high balance and roundness

DENOMINATION: Rosso Piceno D.O.C. (Protected Designation of Origin)

YEAR OF PRODUCTION: 2016

GRAPES: 50% Montepulciano - 35% Sangiovese - 15% Merlot

AREA OF ORIGIN: Monte Rinaldo and Ortezzano territories of "MARCA FERMANA" ( FM )

ALCOHOL: 13,5%

BEST SERVED AT 18-20°C