Falerio Pecorino D.O.C.

DESCRIPTION: Wine-made to low temperature in steel tins and aging “sur lie” for a long period, moreover, it expresses a particularly intense and definite character.
It is the ideal accompaniment with dishes based on shellfish, seafood and also white meat and cheese made from medium or long aging.

ORIGIN OF THE NAME: Its name derives from the ancient city of Faleria, subsequently became an important Roman colony with the name of Falerio Picenus in 29 a.C., nowadays Falerone and from the indigenous vine variety of Pecorino.

COLOUR: Yellowish with golden shades

SMELL: On the nose it is intense and elegant with strong fruity notes of apricot and peach with a floreal and balsamic final reminiscent of mint

FLAVOUR: On the palate it is enveloping with an elegant acid final

EVOLUTION: It is able to exceed 12/14 months unchanged, acquiring also more elegance, enveloping and complexity         

DENOMINATION: Falerio Pecorino D.O.C. (Protected Designation of Origin)

YEAR OF PRODUCTION: 2016

GRAPES: 100% Pecorino

AREA OF ORIGIN: Monte Rinaldo, territory of "MARCA FERMANA" (FM)

ALCOHOL: 15%

BEST SERVED AT 10-12°C